Your competitive edge
starts with Hanmiro’s
supply chain.

Hanmiro runs its own modern factory in Weihai, China, and produces food sauces under strict quality control. We combine Korean flavor know-how with research into each market, so the sauce fits your customers.

Overview Business Food safety Certification

Global manufacturing
meets Korean
flavor insight

Hanmiro Food is a B2B seasoning manufacturer that helps partners in foodservice and food processing lower costs while keeping quality stable. We are not a broker: with our own production slots, your requirements go straight onto the line and we keep delivery dates even in tight times.

2015

Founded

6,000㎡

Own factory in Weihai

Automated lines

30,000t

Annual capacity

500+

Products made

Export countries

Lower cost

Produce and key seasoning ingredients are sourced directly in China, with no middleman margin.

Fast sea freight

We ship from Weihai port with regular sailings, keeping lead time from order to arrival short.

Stable supply

Regular sailings keep your stock secure through raw material swings and logistics disruptions.

Export-ready

We meet quarantine standards and prepare the documents your import needs.

Business

The language of flavor
by Hanmiro Food

We aim for healthy, sustainable food and develop sauces and ingredients for each customer’s needs. Data-driven blending know-how and automated production deliver a solution optimized for your recipe, with consistent quality.

R&D

Product R&D

Custom recipe research for the best taste and quality

Partnership

A reliable business partner for your success

Technology

Productivity and consistent quality through automation

Talent & training

Training food technology specialists

Who we work with

Retail chainsPrivate label sauces

Food manufacturersSauces and ingredients

Restaurant chainsStandardized store sauces

Importers & distributorsPrivate label

Convenience storesReady meal sauces

Foodservice wholesalersBulk foodservice

Food Safety System

Quality checked
at every step

Hygienic production, multiple inspections and strict product control keep hygiene and quality consistent. We keep researching to make products that are safe and trustworthy.

STEP 01

Hygienic work
STEP 02

Modern equipment
STEP 03

Process control
STEP 04

Inspection
STEP 05

Quality product
STEP 06

Safe storage
STEP 07

Safe delivery

Quality control · Inspection

Only products that pass our process standards are shipped.

Hygiene training · After-sales

We check hygiene across facilities, equipment and work areas, and keep improving with your feedback after delivery.

Export documents

We prepare the documents you need for export and overseas expansion.

Certification

Certified quality

Our Weihai factory is certified for HACCP food safety and ISO 9001 quality management, covering the production of liquid, paste and powder compound seasonings.